Moritaka 8.6″ Aogami #2 Carbon Steel Chinese Chef’s Knife
- Hand-forged Aogami #2 blue steel blade; 60 Rockwell Hardness
- Walnut wood octagonal handle with pakkawood ferrule
- Razor-sharp double-bevel edge is more robust than a single edge and less prone to chip or nick
- Made entirely by hand in Kumamoto, Japan
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
