Maestro Wu 6.5″ Chinese Cleaver
- Thin blade versatile Chinese style chef’s knife designed for chopping vegetables and slicing boneless meats
- This Chinese cleaver has a thin edge for slicing and is not designed for chopping through bones (instead, check out their meat cleaver for that)
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Forged full-tang stainless steel handle is welded to the blade with durable POM scales and stainless-steel rivets; Bolsters provide weight and balance
- Made on Kinmen Island, Taiwan
