Miyabi Kaizen II 9.5″ Slicing Knife
- Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel
- 49 layers of stainless steel with Damascus pattern using a traditional 4-step Honbazuke technique
- 61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
- Larger steel bolster and Pakkawood handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo
- Made in Japan with a lifetime warranty; hand-wash only